MAI MANGIATO UNA PASTA E PISELLI COSI SQUISITA

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Boil the pasta in salted water until al dente, then drain, reserving some cooking water.

In a pan, heat olive oil and sauté the chopped shallot until translucent.

Add the chopped champignon mushrooms and cook until softened.

Stir in the peas and diced cooked ham, cooking for a few minutes.

Pour in the white wine and let it evaporate.

Add the tomato concentrate and mix well.

Incorporate the béchamel sauce and adjust with reserved pasta water if needed.

Combine the cooked pasta with the sauce, mixing well to coat.

Top with mozzarella and let it melt before serving.

Cooking Techniques

Spice Level:

Allergens