Soft and fluffy Blueberry bagels

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can replace egg for binding in vegan recipes.

In a bowl, mix together water, yeast and blueberries.

Add flour and salt. Mix until incorporated. Knead until smooth.

Place dough in a bowl and coat with oil. Cover for an hour or until doubled in size.

Punch air out. Transfer to a lightly floured counter. Divide into 6 equal pieces. Bench rest for 10 minutes.

Roll out and flatten each dough ball. Flip smooth side down. Press the edges and roll tightly into a log.

Using a rolling pin, press and spread the other end. Connect and pinch.

Line each bagel with parchment paper. Cover and let it rest for 30 minutes. Preheat oven at 180ºC/350ºF.

Boil water and sugar. Cook bagels 30 seconds each side. Place in an 11"x17" sheet pan or any pan available for you.

Bake for 18 to 20 minutes.

Let it cool down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens