藍莓貝果食譜 / How to make Blueberry Bagels?

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can replace egg for binding in vegan recipes.

Combine high-gluten flour, active dry yeast, sugar, salt, and frozen blueberries in a bowl.

Add water and mix using a machine on low speed until a dough forms.

Add softened butter and continue kneading until a thin membrane appears.

Let the dough rise at room temperature (28°C) for 40 minutes.

After 40 minutes, divide the dough into 8 portions, each about 67 grams.

Roll each portion into a ball and cover with plastic wrap to rest for 10 minutes.

Flatten each dough ball and roll it up, pinching the end to seal.

Place the bagels in the oven with a cup of hot water for a second rise for 30 minutes.

After 30 minutes, boil 800 grams of water with 30 grams of sugar.

Reduce to a simmer and boil each bagel for 30 seconds.

Once boiled, place the bagels in a preheated oven at 200°C and bake for 18-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens