Pain au chocolat , Chocolatine (avec barre de chocolat maison) | with homemade chocolate bar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

Combine flour, salt, sugar, water, yeast, and butter to form a dough.

Allow the dough to rise until doubled in size.

Roll out the dough and cut into rectangles.

Place a piece of homemade chocolate on each rectangle and fold the dough over.

Seal the edges and place on a baking tray.

Brush with egg for gilding.

Bake at 180°C for 18 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens