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FRITTELLE DI PATATE ZUCCHINE E CAROTE/ZUCCHINI AND CARROT POTATO PANCAKES

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
8.4K views๐Ÿ‘ 159
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Recipe Information

Recipe Available
Video-Specific Recipe

Kartoffel-Zucchini-Puffer

Cultural Context

Originating from Italy, Kartoffel-Zucchini-Puffer are a delightful fusion of flavors, combining the earthiness of potatoes with the freshness of zucchini. Traditionally enjoyed as a comforting meal, these fritters are often served at family gatherings or casual dinners. Today, they have gained popularity beyond Italy, with variations appearing in various cuisines worldwide, showcasing local ingredients and spices.

ItalianITmain
45 min
medium
6 servings
Servings4
2 zucchine piccole
3 patate piccole
1 carota
300 gr di farina
400 ml di acqua
50 gr pecorino
Prezzemolo
Aglio
Sale
Olio di semi per friggere

sour cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Grate the zucchini, potatoes, and carrot.

2

In a bowl, mix the grated vegetables with flour, water, pecorino, parsley, garlic, and salt to form a batter.

3

Heat oil in a frying pan.

4

Spoon the batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

gratingmixingfrying

Equipment Needed

frying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Potato Zucchini FrittersKartoffelpuffer mit Zucchini
Local Name: Frittelle di patate e zucchine

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