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Dieses Kartoffelrezept wird dich verrückt machen! Du brauchst 3 Kartoffeln und 2 Zucchini!

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Recipe Information

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Video-Specific Recipe

Kartoffel-Zucchini-Puffer

Cultural Context

Originating from Italy, Kartoffel-Zucchini-Puffer are a delightful fusion of flavors, combining the earthiness of potatoes with the freshness of zucchini. Traditionally enjoyed as a comforting meal, these fritters are often served at family gatherings or casual dinners. Today, they have gained popularity beyond Italy, with variations appearing in various cuisines worldwide, showcasing local ingredients and spices.

ItalianITmain
45 min
medium
6 servings
Servings4
2 eggs
salt
Italian herbs
2-3 potatoes
2 fresh zucchini
1 fresh carrot
1 clove of garlic
1 fresh onion
2 tablespoons of semolina
fresh dill
fresh parsley
fresh spring onions
oil
flour
50g of cheese
3-4 tablespoons of sour cream
1 tablespoon mayonnaise
paprika
1 fresh cucumber

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Add 2 eggs to a bowl.

2

Season with salt and Italian herbs.

3

Grate 2-3 potatoes and 2 fresh zucchini.

4

Finely chop 1 fresh carrot, 1 clove of garlic, and 1 fresh onion, then add to the bowl.

5

Mix in 2 tablespoons of semolina, fresh dill, fresh parsley, and fresh spring onions.

6

Add oil and flour to the mixture.

7

Incorporate 50g of cheese into the mixture.

8

Fry the mixture until it's done, checking for doneness visually.

9

Serve with 3-4 tablespoons of sour cream and 1 tablespoon of mayonnaise on the side, garnished with paprika and sliced fresh cucumber.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Potato Zucchini FrittersKartoffelpuffer mit Zucchini
Local Name: Frittelle di patate e zucchine

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