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Frittelle di patate e zucchine grattugiate

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Kartoffel-Zucchini-Puffer

Cultural Context

Originating from Italy, Kartoffel-Zucchini-Puffer are a delightful fusion of flavors, combining the earthiness of potatoes with the freshness of zucchini. Traditionally enjoyed as a comforting meal, these fritters are often served at family gatherings or casual dinners. Today, they have gained popularity beyond Italy, with variations appearing in various cuisines worldwide, showcasing local ingredients and spices.

ItalianITmain
45 min
medium
6 servings
Servings4
400 g di zucchine
300 g di patate
3 uova
40 g di formaggio
80 g di farina
1 spicchio di aglio
basilico
sale
pepe
olio per friggere

sour cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Grate the zucchine and patate using a large-holed grater.

2

In a bowl, mix the grated zucchine, patate, eggs, cheese, flour, minced garlic, basil, salt, and pepper until well combined.

3

Heat oil in a frying pan over medium heat.

4

Spoon portions of the mixture into the hot oil and fry until golden brown on both sides.

5

Remove from the pan and drain on paper towels before serving hot.

Cooking Techniques

gratingmixingfrying

Equipment Needed

graterbowlfrying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Potato Zucchini FrittersKartoffelpuffer mit Zucchini
Local Name: Frittelle di patate e zucchine

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