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FRITTELLE di ZUCCHINE e PATATE | Ricetta Facile | Polvere di Riso

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Polvere di Riso

Recipe Information

Recipe Available
Video-Specific Recipe

Kartoffel-Zucchini-Puffer

Cultural Context

Originating from Italy, Kartoffel-Zucchini-Puffer are a delightful fusion of flavors, combining the earthiness of potatoes with the freshness of zucchini. Traditionally enjoyed as a comforting meal, these fritters are often served at family gatherings or casual dinners. Today, they have gained popularity beyond Italy, with variations appearing in various cuisines worldwide, showcasing local ingredients and spices.

ItalianITmain
45 min
medium
6 servings
Servings4
330 gr di patate (peso crude)
300 gr di zucchine (peso crude)
9 cucchiai di farina di riso o di farina 00
Sale e Olio q.b.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Grate the zucchine and potatoes.

2

Mix the grated zucchine and potatoes with the rice flour and season with salt.

3

Heat oil in a pan for frying.

4

Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-freenut-freeveganvegetarian

Allergens

milkeggswheat

Also Known As

Potato Zucchini FrittersKartoffelpuffer mit Zucchini
Local Name: Frittelle di patate e zucchine

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