WALMART GROCERY HAUL 2022 + MEAL PLAN || EASY CROCKPOT DINNER RECIPE
Recipes in this Video
Beef tips are a comforting dish with roots in American home cooking, often prepared as a hearty meal for families. Traditionally, this dish showcases the rich flavors of beef and vegetables simmered together, making it a staple for weeknight dinners. Today, variations exist across different cuisines, adapting the basic concept to local tastes and ingredients.
Ingredients
- ●beef tips
- ●onion
- ●garlic
- ●beef broth
- ●soy sauce
- ●Worcestershire sauce
- ●cornstarch
- ●water
- ●olive oil
- ●black pepper
- ●salt
- ●mushrooms
- ●carrots
- ●celery
- ●bay leaves
- ●thyme
Instructions
- 1Heat olive oil in a large skillet over medium-high heat until shimmering.
- 2Season beef tips with salt and black pepper.
- 3Add beef tips to the skillet and sear until browned on all sides, about 5-7 minutes.
- 4Remove beef tips from the skillet and set aside.
- 5In the same skillet, add chopped onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.
- 6Add sliced mushrooms and cook until they release moisture, about 3-4 minutes.
- 7Stir in beef broth, soy sauce, Worcestershire sauce, bay leaves, and thyme.
- 8Return the beef tips to the skillet and bring to a simmer.
- 9Cover and reduce heat to low; cook for 1-1.5 hours until beef is tender.
- 10In a small bowl, mix cornstarch with water to create a slurry.
- 11Stir the slurry into the skillet and cook until the sauce thickens, about 2-3 minutes.
- 12Remove bay leaves before serving.
- 13Serve beef tips over rice or noodles, garnished with fresh herbs if desired.
Garlic Butter Chicken is a popular dish in American cuisine, known for its rich flavors and simplicity, often served with sides like vegetables or rice.
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1/2 cup unsalted butter
- ●6 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large oven-safe skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Stir in the dried thyme, dried rosemary, salt, and black pepper.
- 5Add the chicken breasts to the skillet, coating them well with the garlic butter mixture.
- 6Sear the chicken for about 3-4 minutes on each side until golden brown.
- 7Pour the lemon juice over the chicken and sprinkle with fresh parsley.
- 8Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
- 9Remove from the oven and let the chicken rest for a few minutes before serving.
Equipment
Ingredients
- ●12 slider buns
- ●1 lb sliced turkey breast
- ●12 slices Swiss cheese
- ●1/2 cup mayonnaise
- ●1/4 cup Dijon mustard
- ●1/4 cup melted butter
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
- 3Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- 4Spread the mayonnaise mixture evenly over the bottom halves of the buns.
- 5Layer the sliced turkey breast evenly over the mayonnaise mixture.
- 6Place a slice of Swiss cheese on top of the turkey for each slider.
- 7Cover with the top halves of the slider buns.
- 8In a separate bowl, mix the melted butter, garlic powder, onion powder, salt, and black pepper.
- 9Brush the butter mixture over the top of the slider buns.
- 10Cover the baking dish with aluminum foil and bake for 15 minutes.
- 11Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- 12Remove from the oven, let cool slightly, and serve warm.
Equipment
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
Ingredients
- ●beef steak
- ●bell peppers
- ●onions
- ●zucchini
- ●olive oil
- ●garlic
- ●lemon juice
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●fresh parsley
- ●skewers
Instructions
- 1Cut beef steak into cubes.
- 2Chop bell peppers and onions into chunks.
- 3Slice zucchini into thick rounds.
- 4In a bowl, mix olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
- 5Add the beef cubes to the marinade and toss to coat.
- 6Let the beef marinate for at least 30 minutes.
- 7Thread the marinated beef onto skewers, alternating with bell peppers, onions, and zucchini.
- 8Preheat the grill to medium-high heat.
- 9Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is cooked to desired doneness.
- 10Remove from the grill and let rest for a few minutes.
- 11Garnish with chopped fresh parsley before serving.
Ingredient Alternatives
beef steak
Healthier: chicken breast
Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
Healthier: asparagus
Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Techniques
Equipment
Also Known As
Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.
Ingredients
- ●corn tortillas
- ●cooked meat
- ●onions
- ●cilantro
- ●lime
- ●salsa
Instructions
- 1Prepare the meat by seasoning and cooking it thoroughly.
- 2Warm the corn tortillas on a skillet until pliable.
- 3Chop onions and cilantro finely.
- 4Assemble the tacos by placing meat on the tortillas.
- 5Top with chopped onions and cilantro.
- 6Squeeze fresh lime juice over the tacos.
- 7Add salsa according to taste.
- 8Serve immediately while warm.
Ingredient Alternatives
corn tortillas
Healthier: whole grain tortillas
Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
cooked meat
Healthier: grilled chicken
Cheaper: ground beef
Grilled chicken is leaner, while ground beef is often more affordable.
Techniques
Equipment
Also Known As
Originating in the United States, Jalapeño Poppers are a popular appetizer often found at parties and sporting events. These spicy snacks are typically stuffed with a creamy cheese filling and wrapped in bacon, creating a delightful contrast of flavors and textures. Their popularity has led to numerous variations, including vegetarian and vegan versions, making them a beloved treat across different cultures and cuisines.
Ingredients
- ●jalapeño peppers
- ●cream cheese
- ●cheddar cheese
- ●garlic powder
- ●onion powder
- ●smoked paprika
- ●bacon
- ●bread crumbs
- ●olive oil
- ●black pepper
- ●salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Slice jalapeño peppers in half lengthwise and remove seeds.
- 3Mix cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl until smooth.
- 4Fill each jalapeño half with the cheese mixture using a spoon or piping bag.
- 5Wrap each filled jalapeño with a slice of bacon, securing with a toothpick if necessary.
- 6Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- 7Sprinkle bread crumbs over the jalapeños for added crunch.
- 8Drizzle olive oil over the top of the jalapeños.
- 9Bake in the preheated oven for 20-25 minutes until the bacon is crispy and the cheese is bubbly.
- 10Allow to cool slightly before serving.
- 11Serve with ranch dressing or your favorite dipping sauce.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon has less fat.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats are gluten-free and healthier.
Techniques
Equipment
Also Known As
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