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Recipe Information

Recipe Available
Video-Specific Recipe

Nasi Ayam

Cultural Context

Nasi Ayam, originating from Chinese immigrants in Indonesia, is a beloved dish featuring poached chicken and fragrant rice. It reflects the culinary fusion of Chinese and Indonesian flavors, often enjoyed in family gatherings and street food stalls. Today, variations exist across Southeast Asia, with each region adding its unique twist, making it a comforting favorite for many.

IndonesianIDmain
45 min
medium
4 servings
Servings4
2 cups wheat noodles
1 lb chicken
2 cups bok choy
4 cups broth
3 tablespoons chili sauce
1 cup pickles
1 cup mini crackers (ketuk)
1 cup coconut milk
1 lb dagging (meat)
1/2 cup green onions
2 cups rice (nasi)
2 calamansi
3 tablespoons sweet soy sauce (ketchup)
2 cups vegetables (sawi)
2 large eggs (tel)
1 lb beef (reang)
1 cup sting beans (pai)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

chili sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa offers a fresh alternative.

1

Cross the road to the first food location.

2

Order wheat noodles with diced chicken on top.

3

Taste the Indonesian tea in a bottle (te bottle).

4

Enjoy the wheat noodles with bok choy and braised chicken in savory sauce.

5

Drink the broth that accompanies the noodles.

6

Try the chili sauce with the noodles.

7

Visit Stoawi H Maru to try sawi dug, a milky broth made from coconut milk with dagging (meat) and crackers.

8

Taste the rich and coconutty sawi dug with rice and calamansi.

9

Add calamansi juice and chili to the sawi dug for extra flavor.

10

Visit Salero Jumbo, a padang restaurant, to try a set menu.

11

Explain the contents of the plate: rice cooked in coconut, vegetables, egg in curry sauce, and beef stewed in coconut milk (reang).

12

Taste the reang and note its tenderness and flavor.

Cooking Techniques

boilingsteamingfrying

Equipment Needed

potpanrice cookerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Hainanese Chicken RiceNasi Hainan

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