5-Minute Corn Snack | Sweet & Spicy Corn Recipe | Perfect Summer Snack

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is a healthier fat option.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute.

fresh cilantro

💰Cheaper: parsley

Parsley can provide a similar freshness.

green chilies

💰Cheaper: jalapeños

Jalapeños offer a similar heat.

Boil corn kernels in salted water until tender, about 5-7 minutes.

Drain corn and set aside to cool slightly.

Heat butter in a pan over medium heat until melted.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped green chilies, ginger, and garlic; cook for 1-2 minutes until fragrant.

Add the boiled corn to the pan and mix well.

Season with salt, black pepper, chili powder, and coriander powder; stir to combine.

Remove from heat and drizzle with lime juice.

Garnish with chopped fresh cilantro, onion, and tomato.

Serve warm or at room temperature.

Cooking Techniques

Spice Level: