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Zuppa Goulash Ungherese: #Ricetta tradizionali e Saporitissima! #ZuppaDiCarne

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Agritur Malgola: Sapori del Trentino e Tradizione

Recipe Information

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Video-Specific Recipe

Spezzatino

Cultural Context

Spezzatino is a traditional Italian stew that showcases the country's rich culinary heritage. Originating from various regions, this dish is often made with hearty cuts of meat, vegetables, and aromatic herbs, reflecting the rustic cooking style of Italian families. It's a comforting meal typically enjoyed during colder months, often served with crusty bread or polenta. Today, spezzatino can be found in many Italian homes and restaurants worldwide, with variations that highlight local ingredients and preferences.

ItalianITmain
150 min
medium
6 servings
Servings4
Carne di manzo fresca
Paprika ungherese
Verdure fresche
Brodo ricco di sapore

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be cheaper.

1

Prepare the beef by cutting it into chunks.

2

Sauté the beef in a pot until browned.

3

Add chopped fresh vegetables to the pot.

4

Stir in Hungarian paprika for flavor.

5

Pour in the rich broth and bring to a simmer.

6

Cook until the beef is tender and the flavors meld together.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Italian StewSpezzatino di Carne
Local Name: Spezzatino

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