SPEZZATINO CON PATATE ricetta spezzatino con tutte le varianti possibili spezzatino con patate

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be cheaper.

In a heavy pot, add olive oil and the cut meat, cooking on high heat for 5 minutes until it dries and browns.

Add a glass of white wine and let it cook for 2 minutes.

Add the chopped onion and cook for 5 minutes.

Cover with water or broth, do not salt at this point, cover with a lid and bring to a boil.

Once boiling, reduce the heat to low and let it cook for 1 hour if using beef or 40 minutes if using veal, keeping the lid on.

Afterward, add the large cut potatoes and a carrot, and you can add other ingredients if desired.

Cover again with broth, salt, and pepper, add rosemary and sage, and optionally a tablespoon of tomato paste, bring to a boil.

When boiling, cover and reduce the heat for another 30 minutes.

After that, remove the lid, stir, and cook for another 10 minutes.

Check the meat and taste for salt.

Cooking Techniques

Equipment Needed

Spice Level: