Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SPEZZATINO TENERO CON LE PATATE E LA BIRRA ricetta spezzatino con le patate

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
110K views👍 4.5K
Rapanello
Rapanello
439 recipes on Enhanced Recipes
Follow Rapanello to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spezzatino

Cultural Context

Spezzatino is a traditional Italian stew that showcases the country's rich culinary heritage. Originating from various regions, this dish is often made with hearty cuts of meat, vegetables, and aromatic herbs, reflecting the rustic cooking style of Italian families. It's a comforting meal typically enjoyed during colder months, often served with crusty bread or polenta. Today, spezzatino can be found in many Italian homes and restaurants worldwide, with variations that highlight local ingredients and preferences.

ItalianITmain
150 min
medium
6 servings
Servings4
1 kg polpa grassa di manzo
1 cipolla
4 patate medie
sale
pepe
burro
rosmarino
salvia
300 ml birra
1 cucchiaio concentrato (facoltativo)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be cheaper.

1

Taglia la carne a cubetti di 2-3 cm.

2

In una pentola alta, sciogli una noce di burro o aggiungi olio e rosola la carne a fuoco vivace.

3

Mescola spesso e lascia cuocere finché non sarà asciutta, rosolando bene la carne.

4

Aggiungi la cipolla tagliata sottile e fai rosolare insieme per un paio di minuti.

5

Versa la birra nella pentola e porta a bollore.

6

Copri la carne con una tazza di acqua e aggiungi sale e pepe.

7

Pela le patate e tagliale in 4 parti ciascuna, poi aggiungile nella pentola.

8

Fai un mazzetto di rosmarino e salvia e aggiungilo nella pentola.

9

Cuoci a bollore lento con coperchio per un’ora e mezza senza toccare.

10

Dopo un’ora e mezza, dai una girata delicata e assaggia di sale.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pentola diametro 24

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Also Known As

Italian StewSpezzatino di Carne
Local Name: Spezzatino

More Spezzatino Videos

(8 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)