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Street Food in Lebanon - ULTIMATE 14-HOUR Lebanese Food Tour in Beirut!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Mezze Platter

Cultural Context

Originating from the Levant region, the Mezze Platter is a traditional spread of small dishes served as appetizers or snacks. It embodies the communal spirit of sharing food, often enjoyed with family and friends during gatherings. Today, mezze has gained global popularity, with variations found in many Mediterranean and Middle Eastern cuisines.

LBLBappetizer
6 servings
Servings4
1 lb raw lamb
3 cloves garlic
1 medium raw onion
1 lb liver
2 cups tomatoes
1 cup pickles
1 lb sausage
4 slices bread
2 tablespoons olive oil
2 tablespoons za'atar
8 oz halloumi cheese
2 cups spinach
2 tablespoons pomegranate molasses
to taste spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Begin with a sandwich containing raw lamb and garlic, served on bread.

2

Add raw onions to the sandwich.

3

Taste the raw meat sandwich, noting its buttery texture and flavor.

4

Order a liver sandwich with tomatoes and pickles.

5

Taste the liver sandwich, noting its creaminess and flavor.

6

Order a sausage sandwich with toasted bread, tomatoes, and onions.

7

Taste the sausage sandwich, noting its flavor and preparation speed.

8

Visit a bakery to try a loaf with cheese and zatar.

9

Taste the loaf, noting the olive oil and sesame seeds.

10

Try spinach pastries with chili and pomegranate molasses, noting the flavor profile.

11

Taste a cheese loaf stuffed with cheese, noting its melted texture.

Equipment Needed

grillpancutting boardknife

Dietary

pescatarian

Allergens

milkgluten

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