Easy Lebanese Mezze Platter Veg | Foodtopia Delicious Recipes in a Jiffy
Recipe Information
Lebanese Mezze Platter
Cultural Context
Originating from the Levant region, the Mezze Platter is a vibrant assortment of small dishes served as appetizers. Traditionally enjoyed in social gatherings, it reflects the hospitality of Lebanese culture. Each component represents a balance of flavors and textures, making it a centerpiece for sharing. Today, mezze has gained global popularity, often found in Middle Eastern restaurants worldwide, celebrating communal dining and diverse tastes.
hummus
🥗Healthier: avocado dip
💰Cheaper: bean dip
Avocado dip offers healthy fats while bean dip is budget-friendly.
falafel
🥗Healthier: baked falafel
💰Cheaper: chickpea patties
Baked falafel reduces oil while chickpea patties are cost-effective.
labneh
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in fat and sour cream is more affordable.
stuffed grape leaves
🥗Healthier: quinoa-stuffed peppers
💰Cheaper: cabbage rolls
Quinoa-stuffed peppers are lighter, while cabbage rolls are economical.
Take all the ingredients for lemon & coriander hummus in a mixture grinder and grind it for 2 to 3 seconds on medium speed without water. If the mixture is too dry, add olive oil and greek yogurt to get a smooth spreadable dip.
Mix all ingredients for garlic herb yogurt dip in a medium bowl, then using a fork mix well by drizzling olive oil. Store it in the refrigerator for 2 hours.
Take all the ingredients for falafel except all-purpose flour and roughly grind it on medium speed for 3-4 seconds. Store in the refrigerator for 2-3 hours before use.
Once the falafel mixture has chilled, stir in all-purpose flour, scoop golf ball-sized balls, and form into balls or patties.
Heat oil on medium-high until it bubbles softly. Carefully drop the falafel in the oil and fry for 3-5 minutes until medium brown on the outside.
Combine flour, salt, and herb in a medium-size bowl. Mix the dry ingredients until well combined.
Make a well in the center of the dry ingredients and add the oil and water. Stir until the dough begins to come together.
Knead the dough for 1-2 minutes until smooth. Divide into equal portions and flatten into balls, resting for at least 15 minutes.
Heat a large pan over medium heat and roll each dough piece into a circle. Cook each tortilla until pale brown spots appear, flipping as needed.
For the mezze wrap, take a tortilla, add a spoonful of lemon & coriander dip, herb yogurt dip, Greek salad, falafel, sliced olives, jalapenos, and Tabasco sauce if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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