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Anthony mori Miel con Quesillo siempre se me antoja

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ANTHONY MORI
ANTHONY MORI
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Recipe Information

Recipe Available
Video-Specific Recipe

Miel con Quesillo

Cultural Context

Miel con Quesillo is a beloved dessert in Ecuador, showcasing the country's rich dairy tradition and the sweetness of local honey. Often enjoyed as a simple yet indulgent treat, it reflects the Ecuadorian love for combining flavors and textures. This dish is commonly served at celebrations and family gatherings, symbolizing warmth and hospitality. Today, variations can be found across Latin America, with each region adding its unique twist to this delightful combination of cheese and honey.

EcuadorianECdessert
15 min
easy
4 servings
Servings4
quesillo
honey
cinnamon
vanilla extract
lime zest
salt
water
nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

quesillo

🥗Healthier: low-fat cheese

💰Cheaper: ricotta

Ricotta is more accessible and provides a similar texture.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is less expensive and has a similar sweetness.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more common and easier to use.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective substitute with a similar flavor.

1

Poner un poquito de agua en una olla para que se esté calentando.

2

Colocar la panela en la olla con el agua.

3

Dejar que la panela se derrita mientras se calienta el agua.

4

Cortar la panela en cuadritos para facilitar su disolución.

Cooking Techniques

mixingdrizzling

Equipment Needed

saucepanserving plates

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Honey with Cheese

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