The 5 ingredient MISO SOUP recipe anyone can make

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Set a large pot over high heat. Add water and bring to a boil.

Add dashi and mix until dissolved. Then lower heat to medium.

To a small bowl add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.

Add tofu and Maika’i Original Roasted Seaweed. Simmer until heated through.

Serve in a small bowl and top with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens