Tarte au Sucre (Sugar Pie)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Prepare the pie crust and place it in a pie dish.

In a mixing bowl, combine brown sugar, salt, and nutmeg.

Add eggs to the sugar mixture and whisk until smooth.

Pour in the heavy cream and vanilla extract, mixing until well combined.

Melt the butter and incorporate it into the mixture.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 40-50 minutes until the filling is set and the top is golden.

Remove from the oven and let cool for at least 30 minutes before serving.

Slice and serve at room temperature or slightly warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens