Deep Fried Ribs

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar.

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are leaner and often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be a more accessible thickening agent.

Cut the baby back ribs into smaller pieces to fit in the pan.

Remove the membrane from the back of the ribs using a butter knife and a napkin for grip.

Apply mustard as a binder on the ribs to help the seasoning adhere.

Season the back side of the ribs with A rub, ensuring good coverage.

Season the front side of the ribs with A rub, ensuring good coverage.

Let the seasoned ribs sit to absorb the flavors of the rub.

Add flour to a bowl and season it with A rub and black pepper.

Taste the seasoned flour to ensure it has good flavor.

Turn the ribs upside down and cut them in half for easier handling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens