Wedang Ronde Isi Kacang Paling Enak Di Bogor - Indonesian Street Food
Recipe Information
Wedang Ronde
Cultural Context
Wedang Ronde is a beloved traditional drink from Indonesia, particularly popular during the cooler months and festive occasions. This warm, ginger-infused beverage features chewy glutinous rice balls filled with sweet palm sugar, symbolizing comfort and togetherness. Often enjoyed during family gatherings and street food markets, it has gained popularity beyond Indonesia, inspiring variations in neighboring countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is less processed and has a lower glycemic index.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is more affordable.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds are nut-free and lower in cost.
glutinous rice flour
🥗Healthier: whole wheat flour
💰Cheaper: regular rice flour
Whole wheat flour adds fiber, while regular rice flour is more accessible.
Mix glutinous rice flour with water to form a smooth dough.
Roll the dough into small balls and fill them with crushed peanuts and sugar.
Boil water and gently drop the filled balls into the boiling water until they float to the surface.
Prepare a ginger broth by boiling ginger with water and sugar.
Serve the cooked balls in the ginger broth, optionally adding crushed, toasted peanuts and slices of coconut.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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![[EN] Recipe WEDANG RONDE - a warm ginger drink with peanut stuffed sticky rice balls](https://img.youtube.com/vi/AkH619yMva8/hqdefault.jpg)