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Two Salad Recipes I've Been Making All Summer | Plant-based, Healthy, Meal Prep Friendly

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Shakayla Felice
Shakayla Felice
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Recipes in this Video

2 recipes
vegetariangluten-free

This salad is a refreshing and nutritious dish commonly enjoyed in Mediterranean cuisine, often served as a side or light meal.

Ingredients

  • โ—1 can (15 oz) chickpeas, drained and rinsed
  • โ—1 cup cherry tomatoes, halved
  • โ—1 cucumber, diced
  • โ—1/2 red onion, finely chopped
  • โ—1/4 cup fresh parsley, chopped
  • โ—1/4 cup feta cheese, crumbled
  • โ—1/4 cup olive oil
  • โ—2 tbsp lemon juice
  • โ—1 tsp dried oregano
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper

Instructions

  1. 1In a large bowl, combine the drained chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
  2. 2In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
  3. 3Pour the dressing over the salad ingredients and toss gently to combine.
  4. 4Add the crumbled feta cheese and toss lightly again.
  5. 5Taste and adjust seasoning if necessary.
  6. 6Let the salad sit for at least 10 minutes to allow the flavors to meld.
  7. 7Serve chilled or at room temperature.

Equipment

large bowlsmall bowlwhiskserving spoon
veganplant-basedgluten-freenut-freesoy-free

Tofu Chicken Salad is a modern twist on traditional chicken salad, substituting tofu for chicken to create a plant-based version that is both hearty and satisfying. This dish reflects the growing trend towards vegetarian and vegan diets while still offering the familiar flavors of classic salads. Itโ€™s popular for potlucks and meal prep due to its versatility and ease of preparation, making it a favorite in many households today.

Ingredients

  • โ—tofu
  • โ—celery
  • โ—red onion
  • โ—carrots
  • โ—mayonnaise
  • โ—mustard
  • โ—lemon juice
  • โ—salt
  • โ—black pepper
  • โ—paprika
  • โ—chives
  • โ—parsley
  • โ—walnuts
  • โ—grapes
  • โ—spinach

Instructions

  1. 1Drain and press the tofu to remove excess moisture.
  2. 2Crumble the tofu into a large mixing bowl.
  3. 3Chop the celery, red onion, and carrots into small pieces.
  4. 4Add the chopped vegetables to the bowl with the tofu.
  5. 5In a separate bowl, mix together mayonnaise, mustard, lemon juice, salt, black pepper, and paprika.
  6. 6Pour the dressing over the tofu and vegetables, and mix until well combined.
  7. 7Chop the chives and parsley, then add to the salad.
  8. 8Roughly chop the walnuts and add them to the mixture.
  9. 9Halve the grapes and fold them into the salad.
  10. 10Serve the salad on a bed of spinach or in a sandwich.
  11. 11Taste and adjust seasoning if necessary.
  12. 12Chill in the refrigerator for at least 30 minutes before serving.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

walnuts

Healthier: sunflower seeds

Cheaper: pumpkin seeds

Sunflower seeds are often less expensive and nut-free.

Techniques

mixingchopping

Equipment

mixing bowlknifecutting boardspatula
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoytree-nuts

Also Known As

Tofu SaladVegan Chicken Salad

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