Sopa De Res salvadoreña
Recipe Information
Sopa de Res al Estilo Catracho
Cultural Context
Sopa de Res al Estilo Catracho hails from Honduras, where it is a beloved comfort food often enjoyed during family gatherings and celebrations. This hearty beef soup reflects the country's agricultural richness, showcasing local vegetables and spices. Today, it is cherished not only in Honduras but also in various Central American communities, with each family often adding their unique twist to the recipe.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
cabbage
🥗Healthier: kale
💰Cheaper: collard greens
Kale is nutrient-dense and collard greens are often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more vitamins and yams are a budget-friendly alternative.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley is a low-calorie herb and green onions are often cheaper.
Preheat water in a large pot.
Add 5 beef bones and a bit of meat to the pot.
Add 5 cloves of garlic to the water for flavor.
Add chopped onion and celery to the pot.
Add 2 ears of corn to the pot.
Add sweet potato, zucchini, carrot, and yuca to the pot.
Add spices: oregano, garlic powder, chicken bouillon, and 5 bay leaves.
Season with salt to taste and mix well.
Add chopped cilantro and tomato before finishing cooking.
Cover the pot and let it cook for a few more minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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