Gudpak recipe/ Make gudpak at home/ Nepali Dessert/ Nepali food/ Nepali Khana

jaggery

🥗Healthier: raw honey

💰Cheaper: brown sugar

Raw honey offers a natural sweetness with health benefits.

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide a similar crunch and are often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour can be used for a different texture.

Heat ghee in a large pan over medium heat until melted.

Add whole milk and gud, stirring until dissolved completely.

Incorporate Khuwa (or ricotta cheese), cardamom powder, and mixed nuts, cooking for a few minutes.

Stir in raisins, dates, and coconut, mixing until well combined.

Cook the mixture until it thickens and pulls away from the sides of the pan, about 10 minutes.

Add jaggery and rock sugar, mixing thoroughly.

Pour the mixture into a greased tray and spread evenly.

Allow to cool until set, then cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens