How to Make Ruth's Chris Style Steaks at Home

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

steak seasoning

🥗Healthier: homemade spice mix

💰Cheaper: salt and pepper

Homemade mixes can be healthier and cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are often more affordable.

Turn on the pan to high heat and let it get very hot.

Season the steaks with salt, black pepper, garlic powder, and fresh parsley on both sides.

Place the steaks in the hot pan to sear them quickly, ensuring the flavor is sealed in.

Add 1 tablespoon of butter to the pan after placing the steaks.

Keep the steaks moving in the pan to prevent burning and allow the juices to marinate.

Sear the sides of the steaks as well for even cooking.

Check the doneness with a meat thermometer, aiming for medium-well.

If desired, sauté mushrooms and onions on the side with butter, salt, pepper, and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens