Polish dinner: MEATBALLS - PULPETY - How to make Polish food.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a healthier alternative with similar creaminess.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter option, while chicken broth is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be more affordable.

Heat 4 cups of chicken broth in a pot until simmering.

Sauté 1 chopped onion in a pan until translucent.

In a bowl, combine 1 pound of ground pork, 1 pound of ground beef, the sautéed onion, 1 egg, 4 cloves of minced garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

Mix the ingredients until well combined.

Form the mixture into meatballs about 2 inches in diameter.

Drop the meatballs into the simmering chicken broth carefully.

Let the meatballs simmer in the broth for 15 minutes.

Prepare a mixture of 1 cup of cold water and 3 tablespoons of flour, stirring to remove lumps.

Pour the flour mixture into the broth to thicken the sauce.

Add about 1.5 tablespoons of butter to the sauce for creaminess.

Chop fresh dill and add it to the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens