Easter Bun #jamaicanstyle

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add a tart flavor, while raisins are more economical.

Welcome to the channel and introduction to making Easter bun.

Prepare wet ingredients: mix 4 eggs, Malta, Browning (or molasses), melted butter, sugar, jam, raisins, lemon zest, ginger, prunes, cherries, vanilla, and almond extract together until sugar is dissolved.

Set the wet mixture aside.

In a separate bowl, combine 5 and 1/2 cups flour, 1 and 1/2 teaspoons baking powder, 1 tablespoon ginger, 1 teaspoon nutmeg, cinnamon, and a little salt.

Combine the dry ingredients with the wet ingredients until the dough is not stiff and is somewhat runny.

Preheat the oven (temperature unspecified).

Grease the baking pan.

Pour the dough into the greased baking pan and place cherries on top.

Bake the bun in the oven.

Once baked, coat the bun with melted jam and butter for juiciness.

Let the bun cool before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens