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Salse rossa e verde - Ricetta tradizionale emiliana | Parmamenù

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Parma Menù

Recipe Information

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Video-Specific Recipe

Zesty Green with Garlic

Cultural Context

Zesty Green with Garlic is a simple yet vibrant Mediterranean side dish, showcasing fresh green beans sautéed with garlic and a hint of lemon. This dish is often served alongside grilled meats or as part of a larger vegetable spread, highlighting the region's love for fresh produce and bold flavors. Its versatility has made it a popular choice in various cuisines around the world, adapting easily to different ingredients and seasonings.

MediterraneanITside
20 min
easy
4 servings
Servings4
250g cipolle dorate
700g peperoni misti
400g prezzemolo
400g carote
600g sedano
1 spicchio d’aglio
370g aceto bianco
200g zucchero
50g doppio concentrato di pomodoro
50g sale fino
Olio extravergine d’oliva q.b.
100g pomodori maturi
100g cipolla
50g carota
50g prezzemolo
1 spicchio d’aglio
Aceto
Zucchero
Olio EVO

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro can be a more affordable herb option.

1

Trita finemente tutte le verdure per la salsa verde.

2

Unisci sale, aceto e zucchero per la salsa verde.

3

Aggiungi il concentrato di pomodoro e mescola bene per la salsa verde.

4

Lascia macerare una notte per la salsa verde.

5

Il giorno seguente, copri con olio EVO per la salsa verde.

6

Taglia finemente tutti gli ingredienti per la salsa rossa.

7

Copri con aceto e zucchero per la salsa rossa.

8

Cuoci a fuoco bassissimo finché non si riduce della metà per la salsa rossa.

9

Aggiungi olio EVO e prezzemolo fresco tritato per la salsa rossa.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free
Local Name: Verde Piccante all'Aglio

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