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PEPERONCINI 🌶️ PICCANTI IN SALAMOIA 😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.9K views👍 254
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Zesty Green with Garlic

Cultural Context

Zesty Green with Garlic is a simple yet vibrant Mediterranean side dish, showcasing fresh green beans sautéed with garlic and a hint of lemon. This dish is often served alongside grilled meats or as part of a larger vegetable spread, highlighting the region's love for fresh produce and bold flavors. Its versatility has made it a popular choice in various cuisines around the world, adapting easily to different ingredients and seasonings.

MediterraneanITside
20 min
easy
4 servings
Servings4
150 g di peperoncini piccanti
150 ml di aceto di vino bianco, rosso oppure di mele
150 ml di acqua
7 g di sale

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro can be a more affordable herb option.

1

Wash the hot peppers and prepare them for preservation.

2

In a pot, combine the vinegar, water, and salt, and bring to a boil.

3

Once boiling, pour the mixture over the hot peppers in a sterilized jar.

4

Seal the jar and let it cool before storing.

Cooking Techniques

sautéing

Equipment Needed

potsterilized jar

Spice Level:

🌶️🌶️🌶️
Local Name: Verde Piccante all'Aglio

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