IL SEGRETO DEI RISTORANTI - come svoltare tutti i piatti

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro can be a more affordable herb option.

Trim the ends of the green beans and rinse under cold water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Add the green beans to the skillet and toss to coat in the garlic oil.

Sauté the green beans for 5-7 minutes until they are bright green and tender-crisp.

Season with salt, black pepper, and red pepper flakes to taste.

Drizzle with lemon juice and toss to combine.

Remove from heat and garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary