Recipe: Zesty Green with Garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro can be a more affordable herb option.

Slice 4 cloves of garlic and remove the skins.

Add olive oil to a skillet with pork fat from a previous recipe.

Heat the skillet and add the sliced garlic, sautéing until fragrant.

Add red pepper flakes to the skillet.

Pour in vegetarian broth and season with salt and black pepper to taste.

Zest the lemon before juicing it, then add the zest and juice to the skillet.

Let the mixture cook until the water evaporates.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary