Pancake Smashed Burger - The Ultimate Brunch - COOK WITH ME.AT
Recipe Information
Pancake Smashed Burger
Cultural Context
The Pancake Smashed Burger is a whimsical American creation that combines the beloved breakfast staple of pancakes with the classic cheeseburger. This fusion dish reflects the trend of playful and indulgent food combinations, often seen at food festivals and diners. Today, it has gained popularity in various forms across the United States, appealing to those seeking unique and hearty meals.
pancake mix
🥗Healthier: whole wheat flour
💰Cheaper: flour + baking powder
Whole wheat flour adds fiber while flour + baking powder is more cost-effective.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly is a less expensive alternative.
maple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index, while honey is often cheaper.
Sieve the flour, sugar, and baking powder into a bowl.
Crack the eggs into a second bowl, mix well and pour in the milk.
Season with a pinch of salt and add the liquid ingredients into the flour while constantly whisking.
Add the melted butter, beat the batter until smooth and let sit for approx. 10 min.
In the meantime, fry the bacon on medium-high heat on a crepes maker or pan.
Add the ground beef and smash down with a spatula, cooking for approx. 2-3 min per side.
Flip the bacon and the burgers, add the cheese on top of the burgers, top with the bacon, and cook for another 2-3 min.
As soon as the burgers are finished, reduce the heat and bake the pancakes.
To finish the burgers, add some Sriracha hot sauce onto a pancake, add the burger, and top with another pancake.
Place a small piece of butter on top and pour over the maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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