PASTA AL SUGO DI INVOLTINI DI CARNE - TUTORIAL - la video ricetta di Chef Max Mariola

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive while still melty.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is usually a cheaper alternative with a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable for cooking.

Prepare the meat rolls using the scamone di manzo and mortadella.

Chop the sedano, carota, and cipolla.

Cook the chopped vegetables in a pan until softened.

Add the meat rolls to the pan and brown them.

Pour in the passata di pomodoro and let it simmer to create the sauce.

Cook the pasta fusilli according to package instructions.

Combine the cooked pasta with the sauce from the meat rolls.

Serve with grated pecorino on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens