How To Make Tuscan Chicken Lasagna Roll Ups | Marry Me Chicken Roll Ups

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive while still melty.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is usually a cheaper alternative with a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable for cooking.

Season 3 boneless skinless chicken thighs with 1 tablespoon of olive oil, black pepper, basil, parsley, salt, oregano, and thyme; rub the seasonings on both sides and set aside.

Salt a pot of boiling water and boil 10 lasagna sheets for 10 minutes.

In a large pan, heat 3 tablespoons of butter and 2 tablespoons of oil from sun-dried tomatoes over medium-high heat.

Cook the chicken in the pan for 7 minutes on each side until fully cooked through, about 14 minutes total.

Lower the heat to medium-low and sauté 4 diced onions for 2 minutes.

Add 4 minced garlic cloves to the onions and sauté for 30 seconds or until fragrant.

Stir in 1/2 cup of chopped sun-dried tomatoes.

Pour in 2 cups of heavy cream and season with oregano, parsley, basil, and black pepper.

Whisk in 1 cup of Parmesan cheese and allow the sauce to simmer.

Shred the cooked chicken and combine it with the sauce.

Stir in a handful of spinach and cook for a couple of minutes until wilted.

Spread a thin layer of the sauce on the bottom of a baking dish.

Lay down a lasagna sheet, scoop on some sauce, and carefully roll it up; repeat for the remaining lasagna sheets, leaving some sauce for topping.

Top the rolled lasagna with the remaining sauce and sprinkle mozzarella cheese on top.

Bake uncovered at 415°F for 15 minutes or until golden and bubbly.

Remove from the oven and garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens