Bakmi Goreng Chinese Food [Bikin Sendiri di Rumah] Stir Fry Noodles With Shrimp | Nael Onion

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium content while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein and more economical.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

Prepare 1 kilogram of egg noodles, which are pre-cooked and ready to fry.

Chop 75 grams of cabbage and slice 2 green onions according to preference.

Slice 5 shallots thinly and mince 6 garlic cloves.

Prepare 2 blocks of tofu, which can be substituted with fish balls, sliced accordingly.

Slice 1 lap Cheong and 1/2 chicken thigh into pieces.

Clean and peel 12 shrimp.

Heat vegetable oil in a large skillet over medium heat.

Add the minced garlic, shallots, and sliced green onions to the skillet and sauté until fragrant.

Add the shrimp and chicken to the skillet, stirring for about 2 minutes until they are half-cooked.

Incorporate the sliced tofu and stir until evenly mixed.

Add the cabbage and sauté until it wilts slightly.

Add the pre-cooked egg noodles to the skillet and mix well with the other ingredients.

Pour in the soy sauce and other seasonings, stirring until everything is well combined and caramelized.

Finally, add the bean sprouts and cook for a short time to maintain their texture.

If the mixture seems too dry, add a little water or chicken broth to adjust the consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens