Goulash - How to make Goulash - Polish Gulasz Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive than beef.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective way to add flavor.

Season meat with salt and pepper.

Toss the meat in flour until all pieces are coated.

In a large heavy skillet over medium heat add 2 TBS oil and brown half of the meat on all sides.

Repeat this process with the remaining half of meat.

Remove the meat and set aside.

Add onions, bell peppers and garlic and saute for 5 minutes.

Add all of the remaining ingredients, mix well and bring to a light boil.

Reduce heat, cover and let simmer for 2.5 - 3 hours or until the meat is fork tender.

Stir in cornstarch slurry to thicken.

Add salt and pepper to taste.

Serve piping hot over classic potato pancakes with a dollop of sour cream!

Cooking Techniques

Equipment Needed

Spice Level: