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Guyanese Cassava Pone 🇬🇾 || Food made in Guyana || Cooking with Lisa

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LISA - SERVANT OF CHRIST
LISA - SERVANT OF CHRIST
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Recipe Information

Recipe Available
Video-Specific Recipe

Guyanese Cassava Pone

Cultural Context

Guyanese Cassava Pone is a traditional dessert originating from Guyana, made primarily from cassava, a starchy root vegetable. This dish is often enjoyed during festive occasions and family gatherings, symbolizing the resourcefulness of using local ingredients. In modern times, variations have emerged, incorporating different spices and sweeteners, making it a beloved treat not only in Guyana but also among the diaspora.

GuyaneseGYdessert
60 min
medium
6 servings
Servings4
1 cup sweetened condensed milk
1 cup sugar
2 cups cassava
1 cup coconut milk
1/2 cup butter
3 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can provide a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates add sweetness and texture.

1

Place all of the ingredients into a bowl.

2

Mix everything well according to your taste.

3

Pour the mixture into an oven-safe baking dish.

4

Place the baking dish in the oven to bake for about 1 hour and 20 minutes.

5

Check for doneness by inserting a toothpick in the middle; if it comes out dry, it's finished, if wet, bake longer.

6

Allow to cool completely before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlgraterbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggscoconut

Also Known As

Cassava PuddingCassava Cake

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