Guyanese cooking vlog | how to make Guyanese cassava pone

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can provide a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates add sweetness and texture.

Grate the cassava finely.

In a mixing bowl, combine grated cassava with coconut.

Add ginger powder, fresh ginger, cinnamon powder, nutmeg, and black pepper to the cassava mixture.

Add melted butter and brown sugar to the mixture, stirring well.

Incorporate mixed essence and vanilla essence into the mixture.

Use hands to mix the ingredients thoroughly, ensuring not to break the cassava too much.

Pour the mixture into a baking dish and spread evenly.

Bake until golden brown and set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens