Easy Tzatziki Sauce Recipe Without Dill, Mint or Lemon

Grate and drain the moisture from the cucumber.

Peel a large English cucumber and grate it on the small holes of a box grater.

Grate directly on top of paper towels, a clean tea towel, or cheesecloth.

Gather the grated cucumber in the towels and squeeze out the excess water.

Add the squeezed cucumber to a small mixing bowl.

Add full fat Greek yogurt to the same bowl.

Grate in a clove of garlic into the bowl.

Chop a bit of flat leaf parsley and add it to the bowl.

Drizzle in a bit of extra virgin olive oil.

Season the sauce generously with salt and pepper, tasting to adjust as needed.

Stir everything to combine evenly and taste for seasoning.

Cover the sauce with plastic wrap and transfer to an airtight container.

Refrigerate for at least one hour to let the flavors meld.

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