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The EASIEST Tzatziki Sauce --- Without Grated Cucumbers

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Recipe Information

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Video-Specific Recipe

Tzatziki Sauce

Cultural Context

Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.

GRGRother
4 servings
Servings4
1 cup Greek yogurt
3 garlic cloves
2 lemons
6 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried parsley
dill
onion powder
kosher salt
1

Start with 1 cup of full-fat Greek yogurt.

2

Add 3 small garlic cloves, pressed into the yogurt.

3

Juice 2 fresh lemons to get around 6 tablespoons of lemon juice, using a juicer for convenience.

4

Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried parsley, dill, onion powder, and kosher salt to the mixture.

5

Mix all the ingredients together until well combined.

6

Pro tip: Make it ahead of time to let the dried herbs infuse into the sauce.

Equipment Needed

juicer

Dietary

vegetarian

Allergens

milk

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