Chef John's 25 Best Recipes | Food Wishes
Recipes in this Video
Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.
Ingredients
- ●Greek yogurt
- ●cucumber
- ●garlic
- ●olive oil
- ●lemon juice
- ●fresh dill
- ●salt
- ●black pepper
Instructions
- 1Grate the cucumber and place it in a clean kitchen towel; squeeze to remove excess moisture.
- 2In a mixing bowl, combine Greek yogurt and the grated cucumber.
- 3Mince the garlic and add it to the yogurt mixture.
- 4Stir in olive oil and lemon juice until well combined.
- 5Finely chop fresh dill and fold it into the mixture.
- 6Season with salt and black pepper to taste.
- 7Mix well to ensure all ingredients are evenly distributed.
- 8Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- 9Serve chilled as a dip or sauce alongside grilled meats or pita bread.
Originating in the United Kingdom, Scotch eggs were traditionally served as a portable snack for picnics and outdoor gatherings. They combine hard-boiled eggs encased in sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. This dish has become a beloved pub classic, with modern variations incorporating different meats and spices, enjoyed by many around the world.
Ingredients
- ●eggs
- ●sausage meat
- ●breadcrumbs
- ●flour
- ●mustard
- ●herbs
- ●salt
- ●pepper
- ●oil
Instructions
- 1Boil eggs in water until hard-boiled, about 8-10 minutes.
- 2Cool the eggs in ice water, then peel them carefully.
- 3Mix sausage meat with herbs, salt, and pepper in a bowl.
- 4Flatten a portion of sausage meat in your hand.
- 5Wrap the sausage around each egg, ensuring it's completely covered.
- 6Dredge the sausage-wrapped eggs in flour, shaking off excess.
- 7Dip the floured eggs in beaten egg to coat.
- 8Roll the eggs in breadcrumbs until fully covered.
- 9Heat oil in a deep fryer or large pot to 350°F (175°C).
- 10Fry the eggs until golden brown, about 4-5 minutes.
- 11Remove and drain on paper towels before serving.
Ingredient Alternatives
sausage meat
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat while ground pork is often less expensive.
breadcrumbs
Healthier: panko
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are often cheaper.
mustard
Healthier: honey mustard
Cheaper: yellow mustard
Honey mustard adds sweetness, while yellow mustard is more affordable.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is widely available.
Techniques
Equipment
Also Known As
Lasagna has its roots in Ancient Greece and Rome, evolving into a beloved Italian dish known for its layers of pasta, meat, and cheese. Traditionally served during family gatherings and festive occasions, it symbolizes comfort and togetherness. Today, lasagna has been embraced globally, with countless variations reflecting local tastes and ingredients.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●egg
- ●tomato sauce
- ●onion
- ●garlic
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●nutmeg
- ●bay leaf
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles in boiling salted water until al dente, then drain and set aside.
- 3Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet, cooking until browned, about 5-7 minutes.
- 5Stir in tomato sauce, basil, oregano, bay leaf, salt, and black pepper; simmer for 15 minutes.
- 6In a bowl, mix ricotta cheese, egg, nutmeg, and a pinch of salt until smooth.
- 7Spread a layer of meat sauce in the bottom of a baking dish.
- 8Layer noodles over the sauce, followed by a layer of the ricotta mixture, then mozzarella cheese.
- 9Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.
- 10Cover with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 12Let the lasagna rest for 10-15 minutes before slicing and serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese lowers fat content while maintaining creaminess.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat, while provolone is usually cheaper.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino Romano
Nutritional yeast is dairy-free, while Pecorino is often more affordable.
Techniques
Equipment
Also Known As
This dish is inspired by Thomas Jefferson's love for macaroni and cheese, which he brought back from Europe and popularized in America.
Ingredients
- ●1 lb elbow macaroni
- ●4 cups shredded sharp cheddar cheese
- ●1 cup grated Parmesan cheese
- ●1/2 cup unsalted butter
- ●1/2 cup all-purpose flour
- ●4 cups milk
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper (optional)
- ●1 cup breadcrumbs
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
- 5Add the shredded cheddar cheese and grated Parmesan cheese to the sauce, stirring until melted and well combined.
- 6Season the cheese sauce with salt, black pepper, paprika, and cayenne pepper (if using).
- 7Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 8Transfer the mac and cheese mixture to a greased baking dish.
- 9Sprinkle breadcrumbs evenly over the top of the mac and cheese.
- 10Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Equipment
Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.
Ingredients
- ●eggs
- ●tomatoes
- ●onions
- ●bell peppers
- ●garlic
- ●spices
- ●olive oil
- ●fresh herbs
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onions and bell peppers; sauté until soft.
- 3Stir in minced garlic and spices; cook until fragrant.
- 4Add diced tomatoes and simmer until sauce thickens.
- 5Make wells in the sauce and crack eggs into each well.
- 6Cover and cook until eggs are set to your liking.
- 7Garnish with fresh herbs and serve hot.
Ingredient Alternatives
eggs
Healthier: tofu
Cheaper: eggs
Tofu is lower in cholesterol and can be a budget-friendly protein alternative.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.
Techniques
Equipment
Origin is debated among several cultures.
Also Known As
Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.
Ingredients
- ●chicken pieces
- ●flour
- ●buttermilk
- ●salt
- ●pepper
- ●paprika
- ●oil
Instructions
- 1Marinate chicken pieces in buttermilk for several hours or overnight.
- 2In a bowl, combine flour, salt, pepper, and paprika.
- 3Remove chicken from buttermilk, allowing excess to drip off.
- 4Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 5Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- 7Fry chicken until golden brown and cooked through, about 15-20 minutes.
- 8Remove chicken and drain on paper towels.
- 9Let rest for a few minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.
Techniques
Equipment
Also Known As
Grilled cheese sandwiches are a classic American comfort food, often enjoyed as a quick meal or snack. They gained popularity during the Great Depression due to their affordability and simplicity. Today, they are a staple in many households and can be customized with various cheeses and additional ingredients.
Ingredients
- ●bread
- ●cheese
- ●butter
Instructions
- 1Heat a skillet over medium heat.
- 2Spread butter on one side of each slice of bread.
- 3Place one slice of bread, butter-side down, in the skillet.
- 4Add cheese on top of the bread in the skillet.
- 5Top with the second slice of bread, butter-side up.
- 6Cook until golden brown, about 3-4 minutes.
- 7Flip the sandwich carefully and cook the other side until golden and cheese is melted.
- 8Remove from skillet and let cool slightly before slicing.
- 9Serve warm.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread is more nutritious.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken wings
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●2 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●1 tbsp fresh ginger, grated
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp red pepper flakes (optional)
- ●2 green onions, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine soy sauce, honey, vegetable oil, minced garlic, grated ginger, black pepper, salt, and red pepper flakes (if using).
- 3Add the chicken wings to the bowl and toss them until they are well coated with the marinade.
- 4Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 5Line a baking sheet with aluminum foil and place a wire rack on top.
- 6Arrange the marinated chicken wings in a single layer on the wire rack.
- 7Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- 8Remove the wings from the oven and let them rest for a few minutes.
- 9Garnish with chopped green onions before serving.
- 10Serve hot with your favorite dipping sauce.
Equipment
Originating in Nashville, Tennessee, Hot Chicken is a beloved Southern dish known for its fiery flavor and crispy texture. Traditionally served on white bread with pickles, it reflects the region's culinary creativity and love for bold spices. Today, Nashville Hot Chicken has gained popularity across the U.S., inspiring countless restaurants and home cooks to embrace its spicy allure.
Ingredients
- ●chicken
- ●buttermilk
- ●hot sauce
- ●all-purpose flour
- ●paprika
- ●cayenne pepper
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●vegetable oil
- ●bread
- ●pickles
- ●sliced bread
Instructions
- 1Marinate chicken in buttermilk and hot sauce for at least 4 hours or overnight.
- 2Preheat oil in a deep fryer or large skillet to 350°F.
- 3Mix flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt in a bowl.
- 4Dredge marinated chicken in the flour mixture until fully coated.
- 5Fry chicken in hot oil until golden brown and cooked through, about 12-15 minutes.
- 6Remove chicken and drain on paper towels.
- 7In a separate bowl, mix hot sauce with some frying oil to create a spicy paste.
- 8Brush the spicy paste generously over the fried chicken.
- 9Serve on sliced bread with pickles on top.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt provides tanginess with fewer calories.
hot sauce
Healthier: sriracha
Cheaper: hot pepper flakes
Sriracha offers a similar heat with a unique flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch can create a lighter crust.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Techniques
Equipment
Also Known As
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