TZATZIKI SAUCE - Original recipe
Recipe Information
Tzatziki Sauce
Cultural Context
Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the cucumber with a large shredding grater without removing the skin.
Strain the grated cucumber in a strainer for about an hour to remove excess water.
Press the cucumber with your fist or the back of a spoon to extract more water.
Remove the skin and germ from the garlic.
Chop the garlic coarsely, then finely until it becomes a paste.
In a bowl, combine full-fat Greek yogurt with the pressed cucumber and garlic.
Add olive oil and white vinegar for acidity.
Add a pinch of kosher salt and mix well.
Refrigerate for 2-3 hours to let the flavors blend.
Dietary
Allergens
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