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The Ultimate Vegan Tzatziki Sauce Recipe! | Essy Cooks

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Recipe Information

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Video-Specific Recipe

Tzatziki Sauce

Cultural Context

Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.

GRGRother
4 servings
Servings4
1 cup vegan Greek yogurt
1/2 cup finely chopped cucumber
1-2 cloves minced garlic
2 teaspoons dried dill
1.5 tablespoons freshly squeezed lemon juice
1 teaspoon extra virgin olive oil
salt to taste
1

Peel the cucumber (optional, can leave peel on).

2

Finely chop the cucumber or grate it using a cheese grater.

3

If grating, remove excess moisture by squeezing it with a towel.

4

Finely dice the cucumber pieces.

5

In a mixing bowl, add the Greek yogurt.

6

Add the chopped cucumber to the bowl.

7

Add freshly squeezed lemon juice.

8

Add minced garlic (adjust amount based on preference).

9

Add dried dill and salt to taste.

10

Add a teaspoon of extra virgin olive oil.

11

Mix all ingredients together thoroughly.

12

Top with a little extra virgin olive oil and parsley for garnish (optional).

13

Taste test the tzatziki and adjust flavors if necessary.

Equipment Needed

mixing bowlknifecutting boardcheese grater

Dietary

vegandairy-free

Allergens

milk

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