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Tzatziki Sauce Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Tzatziki Sauce

Cultural Context

Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.

GRGRother
4 servings
Servings4
2 cups Greek yogurt
1.5 tablespoons lemon juice
2 garlic cloves
1.5 tablespoons dill
pita bread
vegetables (for dipping)
1

Wash your hands before starting.

2

Get 2 cups of Greek yogurt from the fridge and mix it in a bowl.

3

Squeeze juice from half a lemon to get about 1.5 tablespoons of lemon juice.

4

Mince 2 garlic cloves and add them to the bowl.

5

Add 1 tablespoon of dill and half a tablespoon of dill to the mixture.

6

Mix all ingredients thoroughly to avoid clumps.

7

Put the tzatziki sauce in a container and refrigerate it.

8

Chop vegetables for dipping, cutting celery into matchsticks.

Equipment Needed

measuring cupbowlsharp knife

Dietary

vegetarian

Allergens

milk

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