How To Make Homemade Tzatziki Sauce

Grate the cucumber and place it in a clean kitchen towel; squeeze to remove excess moisture.

In a mixing bowl, combine Greek yogurt and the grated cucumber.

Mince the garlic and add it to the yogurt mixture.

Stir in olive oil and white vinegar until well combined.

Finely chop fresh dill and fold it into the mixture.

Season with kosher salt and white pepper to taste.

Mix well to ensure all ingredients are evenly distributed.

Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a dip or sauce alongside grilled meats or pita bread.

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