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Tzatziki Sauce Recipe | How to Make Greek Tzatziki

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Recipe Information

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Video-Specific Recipe

Tzatziki Sauce

Cultural Context

Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.

GRGRother
4 servings
Servings4
1 large Cucumber
Salt
3 teaspoons White wine vinegar, divided
1¼ cups (350g) Greek yogurt
1 small Garlic clove, finely crushed
2 tablespoons Olive oil
Pepper to taste
1-2 tablespoons Dill, chopped
1

Grate the cucumber, transfer to a bowl, add pinch of salt, 1 teaspoon white wine vinegar, mix and set aside to release its liquids.

2

Meanwhile, in a bowl, mix yogurt, crushed garlic, 2 teaspoons white wine vinegar, olive oil, chopped dill, salt and pepper.

3

Drain grated cucumber through a fine mesh sieve or a cheese cloth and add to the sauce. Mix well.

4

Serve.

Dietary

vegetarian

Allergens

milk

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