Authentic Tzatziki Sauce Recipe | The Mediterranean Dish

Peel the English cucumber and grate it in a food processor until very finely grated.

Add a pinch of salt to the grated cucumber to draw out water.

Transfer the cucumber to a colander lined with a cloth and wring out as much water as possible.

Grate the garlic (or use pre-grated garlic) and mix it with vinegar, olive oil, and a pinch of salt.

In a big bowl, combine the drained cucumber, garlic mixture, and Greek yogurt.

Add a pinch of white pepper and mix everything together.

Cover and refrigerate for a couple of hours to let the flavors combine and the sauce thicken.

Equipment Needed

Dietary

Allergens