How to make tzatziki sauce
Recipe Information
Tzatziki Sauce
Cultural Context
Tzatziki sauce, a staple of Greek cuisine, is a refreshing yogurt-based condiment traditionally served with grilled meats, especially gyros and souvlaki. Its origins trace back to ancient Mediterranean cultures, where yogurt was a common ingredient. Today, tzatziki is enjoyed worldwide, often featured in Middle Eastern and Mediterranean dishes, and has inspired various adaptations.
Start with 1.5 to 2 cups of plain Greek yogurt in a bowl.
Shred half of a large cucumber using a large hole grater, resulting in about 1 cup of shredded cucumber.
Place the shredded cucumber in a paper towel or cheesecloth and squeeze out excess moisture over the sink.
Add 1 tablespoon of olive oil to the yogurt.
Mix in 1/2 teaspoon of kosher salt and 1/4 to 1/2 teaspoon of dried dill.
Chop fresh mint and parsley, adding them to the mixture.
Squeeze the juice of 1 lemon into the bowl, ensuring to catch any seeds with your hand.
Equipment Needed
Dietary
Allergens
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