9 Quick Food Recipes For Hostel Life | Hostel Food Hacks | Easy Meals To Cook In 10 Minutes
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Recipes in this Video
3 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Apple Chaat is a vibrant and refreshing Indian street food that combines the sweetness of apples with a medley of spices. Traditionally enjoyed as a snack or appetizer, it reflects the Indian love for balancing flavors—sweet, tangy, and spicy. This dish is often customized with seasonal fruits and spices, making it a versatile favorite across the country.
Ingredients
- ●apples
- ●lemon juice
- ●chaat masala
- ●black salt
- ●cumin powder
- ●red chili powder
- ●fresh coriander
- ●pomegranate seeds
- ●green chilies
- ●sugar
- ●salt
- ●pepper
Instructions
- 1Wash and dice the apples into small pieces.
- 2Squeeze lemon juice over the diced apples to prevent browning.
- 3Sprinkle chaat masala, black salt, cumin powder, and red chili powder over the apples.
- 4Add sugar, salt, and pepper to taste.
- 5Finely chop green chilies and add them to the mixture.
- 6Mix all ingredients gently to combine without mashing the apples.
- 7Garnish with fresh coriander and pomegranate seeds before serving.
Ingredient Alternatives
chaat masala
Healthier: cumin and coriander powder
Cheaper: homemade spice mix
Cumin and coriander powder can mimic the flavor profile of chaat masala.
pomegranate seeds
Healthier: diced apples
Cheaper: dried cranberries
Diced apples add freshness while dried cranberries provide sweetness.
Techniques
mixingchopping
Equipment
mixing bowlknifecutting board
🌶️🌶️🌶️Medium
Also Known As
Fruit ChaatSpiced Apple Salad
Ingredients
- ●4 slices of bread
- ●4 oz cream cheese, softened
- ●1/2 cup cucumber, thinly sliced
- ●1/4 cup fresh dill, chopped
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Spread cream cheese evenly on one side of each slice of bread.
- 2Layer cucumber slices on two of the bread slices over the cream cheese.
- 3Sprinkle chopped dill, salt, and black pepper over the cucumbers.
- 4Top with the remaining slices of bread, cream cheese side down.
- 5Cut the sandwiches into halves or quarters as desired.
- 6Serve immediately or refrigerate until ready to serve.
Equipment
knifecutting boardspreading knife
Ingredients
- ●2 cups cornflakes
- ●1/2 cup boiled potatoes, diced
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1/4 cup yogurt
- ●2 tbsp tamarind chutney
- ●1 tbsp green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp black salt
- ●1/2 lemon, juiced
Instructions
- 1In a large mixing bowl, combine the cornflakes, boiled potatoes, chopped onions, and chopped tomatoes.
- 2Add the chopped coriander leaves to the mixture and toss gently.
- 3In a small bowl, mix the yogurt, tamarind chutney, green chutney, chaat masala, red chili powder, salt, and black salt to create the dressing.
- 4Pour the dressing over the cornflakes mixture and toss gently to coat everything evenly.
- 5Squeeze the lemon juice over the top and mix again.
- 6Serve immediately in individual bowls or plates to maintain the crunchiness of the cornflakes.
- 7Garnish with additional coriander leaves if desired.
Equipment
mixing bowlserving plates
🌶️🌶️🌶️Low
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