Schweizer Beerenkuchen vom Blech – Mit Hefeteig & Streuseln

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned berries

Frozen berries are often less expensive and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less costly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

In a bowl, combine 20 g fresh yeast and 500 ml lukewarm milk.

Add 80 g sugar and mix well.

Incorporate 500 g all-purpose flour and a pinch of salt into the mixture.

Add 50 ml vegetable oil and mix the batter well; it will be a little runny, which is correct.

Prepare a baking pan measuring 29 x 33 cm (11 x 13 inches).

Pour the batter into the prepared baking pan.

Scatter 250 g blueberries, 250 g raspberries, 125 g currants, and 125 g strawberries over the top of the batter.

Let the batter rest for about 20 minutes to allow it to rise a little more.

In a separate bowl, mix 120 g all-purpose flour, 60 g butter, and 60 g sugar to create a crumble topping.

After the resting period, sprinkle the crumble topping over the berries.

Bake in the preheated oven at 180°C (350°F) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens